FoodLab is a pop-up restaurant featuring a rotating line-up of A-list and up-and-coming chefs and their extraordinary food. In an effort to support the local community and Bay Area culinary entrepreneurs, we’re hosting dinners 4-6 nights a week and lunch 5 days a week. The restaurant space, located alongside the lobby of the Renoir Hotel at 1106 Market Street, can accommodate 49 people, features local designer Kelly Malone and a bar offering local beer and wine.
Fare and hours will vary with each chef and concept but we encourage you to visit our calendar for details on who will be taking over the kitchen and offering their delicious cuisine on any given day.